Gracious Lodging in Rural Lancaster County

Welcome to the Country Farmhouse Bed & Breakfast 1780 Donegal Springs Road Mount Joy, Pennsylvania 17552 Innkeepers Terry & Barbara Stephens (717) 653-0935 or Toll Free (866) 653-0935 Email: brguest@countryfarmhouse.net

---

RECIPES TO SHARE... Rosemary Potato Frittata 4 oz. tiny new potatoes, cut into 1/4 inch slices (l cup) 1/4 cup chopped red onion 1/4 cup chopped red, green or yellow sweet peppers Non-stick cooking spray 4 eggs. beaten 1/2 tsp. snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed 1/8 tsp salt 1/4 cup shredded Swiss cheese (l oz.) Cracked black pepper Start to Finish: 20 min. In a covered medium non-stick skillet, cook potatoes and onion in small amt. of boiling water for 7 minutes. Add sweet pepper. Cook, covered, for 3-5 minutes more or until vegetables are tender. Drain vegetables in a colander. Cool and dry the skillet. Lighly coat the skillet with cooking spray. Return vegetables to the skillet. In a small bowl combine eggs, rosemary and salt. Pour over vegetables in skillet; do not stir. Cook over medium heat. As mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting egg mixture until it is nearly set (top will be moist). Remove skillet from heat. Sprinkle with cheese. Let stand, covered, for 3-4 min. or until top is set and cheese is melted. Sprinkle with cracked black pepper to serve. Makes 2 servings. 168 calories per serving. French Toast Sundae Three Cheese Herb & Crabmeat Puff Rosemary Potato Frittata

---

© The Country Farmhouse B & B 1780 Donegal Springs Rd Mount Joy, PA 17552 (717) 653-0935 or Toll Free (866) 653-0935